Our vintnerís dinners started in 2010 and are held the third Thursday of every month. The dinner features new wines, new food and new friends.
This popular event has been a sell out every month, sometimes selling out weeks in advance.
The five course meal is a culinary adventure that will pair Maize Valley wines with delicious, homegrown, local foods. Yes - we have crops that we are harvested in the winter. Each course will be accompanied by a Maize Valley wine.
This is your opportunity to learn a little more about the wine-making process, to taste and explore new wines and learn how they complement and enhance the foods they are paired with, and a chance to make new friends.
Winemaker Todd Vaughan will be on hand to explain a little more about the wine-making process as well as why and how he chose the food and wine pairings for the vintners dinner.
Reservations and advance payments are necessary for this event - the base cost for this five course meal and all corresponding wines is $40 per person including tax and gratuity. (Some months may be more depending on the menu). Advance reservations may be purchased for any of the vintner's dinners. Reservations and payments can be made by calling 330-877-8344. Check out our cancellation policy.